Weeknight Beefiness Enchiladas – super easy beef enchiladas the whole family unit will enjoy! But v ingredients – ground beef, tomato plant soup, enchilada sauce, tortillas, and cheese. Can make ahead of time and refrigerate or freeze for later. These are always a striking at our house! We never have any leftovers!!

plate of beef enchiladas topped with lettuce, sour cream and tomaotes

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Like shooting fish in a barrel Beefiness Enchilada Recipe

It's no secret that we like Mexican nutrient at our house.  I unremarkably try and make one Mexican meal a week.  I've been stuck on chicken dishes (shocking, I know), so I decided to finally attempt a beef enchilada recipe. This recipe is incredibly easy to make and tastes great! These enchiladas are very filling – a trivial goes a long way. We both actually loved the filling and all of the cheese. I served this with our favorite Mexican rice and black beans. Another successful weeknight dinner!

baking dish of beef enchiladas

How to Make Weeknight Beef Enchiladas

Every bit I said, these enchiladas are super easy to make. Showtime with browning some ground beef. Add a can of tomato soup and a can of enchilada sauce and stir. Spread some of the meat mixture on superlative of a tortilla and meridian with cheese. Scroll the tortilla upwards and identify in a baking dish. Echo with remaining tortillas. Top the enchiladas with the remaining meat mixture. Embrace and bake for xx minutes. Uncover the dish and acme with cheese and bake until the cheese is melted and the enchiladas are hot.

Tips and Frequently Asked Questions

  • Can substitute ground turkey for the footing beefiness.
  • I used flour tortillas in this recipe. Experience free to substitute corn tortillas if yous prefer. You will become more than viii enchiladas if yous use the smaller corn tortillas.
    • I use the soft taco size tortillas for this recipe.
    • I like to use the Mission Low-Carb Tortillas.
    • Whole-wheat tortillas will likewise piece of work in this dish.
  • You lot tin utilise any shredded cheese that you enjoy in this dish.
  • Can Weeknight Enchiladas be made in accelerate? Yes! You can fully assemble the enchiladas and cover this dish tightly with plastic wrap. Refrigerate up to 24 hours. To broil, remove the plastic wrap, encompass, and bake.
    • I like to make the meat mixture the night earlier and merely gather the enchiladas when I become dwelling house.
  • Can Weeknight Enchiladas exist frozen? Yes! Assemble the enchiladas and comprehend the dish tightly with plastic wrap, then aluminum foil. Freeze up to iii months. When gear up to broil, remove the dish from the freezer and refrigerate overnight. To bake, remove the plastic wrap, cover with aluminum foil and broil as directed. Yous may need to add a few minutes to the cooking time if the enchiladas are 100% thawed before baking.
plate of beef enchiladas topped with lettuce, sour cream and tomaotes

What to Serve with Weeknight Enchiladas

These enchiladas are a new favorite at our firm. They are already on the card again this week. Nosotros dear to eat these with some rice and beans along with chips and salsa (of course)! Here are a few of our favorite recipes from the weblog that go great with this like shooting fish in a barrel goulash:

Side Dish

Black Bean and Rice Casserole

Blackness Bean and Rice Casserole – a quick and piece of cake Mexican side dish! Tin make ahead and air-condition until ready…

Side Dish

Cheesy Green Chile Rice (4-Ingredients)

Cheesy Green Republic of chile Rice – only four ingredients. Rice, mozzarella, sour cream and green chiles. This rice is THE BEST!…

Salads

Mexican Chopped Salad

Mexican Chopped Salad –  the perfect side to all of your favorite Mexican recipes! Lettuce, corn, black beans, tomatoes, avocados,…

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Easy Refried Beans

Easy Refried Beans – only 4 ingredients! Refried beans, pinto beans, salsa and Monterey Jack cheese. Seriously delicious! Prepare in…

plate of beef enchiladas topped with lettuce, sour cream and tomaotes

Weeknight Enchiladas

Yield: 4 people

Prep Time 15 mins

Cook Fourth dimension 20 mins

Full Time 35 mins

Weeknight Beef Enchiladas – super like shooting fish in a barrel beef enchiladas the whole family will enjoy! Only v ingredients – footing beefiness, love apple soup, enchilada sauce, tortillas, and cheese. Can make ahead of time and refrigerate or freeze for after. These are always a hit at our house! Nosotros never have whatsoever leftovers!! #mexican #goulash #freezermeal

  • 1½ lb ground beef
  • 2 Tbsp dried minced onion, optional
  • ane (x.75-oz) tin can lycopersicon esculentum soup
  • 1 (x-oz) tin mild enchilada sauce
  • viii (7-eight inch) flour tortillas
  • 2 cups shredded Cheddar or Monterey Jack cheese

  • Preheat oven to 350ºF.

  • Cook beef and onion in a large skillet over medium-high heat until meat is browned, stirring until crumbled; bleed fat and return to skillet. Stir soup and enchilada sauce into meat mixture.

  • Spread ⅓ cup of the meat mixture onto each tortilla; sprinkle tortillas evenly with 1 cup cheese. Scroll up tortillas, place, seam side down, into 9×13 pan.

  • Pour the remaining meat mixture over tortillas.

  • Embrace and broil for twenty minutes. Uncover and sprinkle with remaining cheese, broil v more than minutes.

  • Can substitute footing turkey for the ground beef.
  • I used flour tortillas in this recipe. Feel complimentary to substitute corn tortillas if yous prefer. You will get more than 8 enchiladas if yous utilise the smaller corn tortillas.
    • I use the soft taco size tortillas for this recipe.
    • I similar to utilize the Mission Depression-Carb Tortillas.
    • Whole-wheat tortillas will also piece of work in this dish.
  • You can employ any shredded cheese that you enjoy in this dish.
  • Can Weeknight Enchiladas be fabricated in advance? Aye! You can fully assemble the enchiladas and cover this dish tightly with plastic wrap. Refrigerate upwards to 24 hours. To bake, remove the plastic wrap, encompass, and bake.
    • I like to make the meat mixture the night before and just get together the enchiladas when I get dwelling.
  • Tin Weeknight Enchiladas be frozen? Aye! Assemble the enchiladas and encompass the dish tightly with plastic wrap, and then aluminum foil. Freeze up to three months. When ready to broil, remove the dish from the freezer and refrigerate overnight. To bake, remove the plastic wrap, comprehend with aluminum foil and bake as directed. You may need to add a few minutes to the cooking time if the enchiladas are 100% thawed earlier blistering.

Steph

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Pin this recipe to your favorite lath now to recall it afterwards!

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baking dish of beef enchiladas